80

I started drinking this to curb the sadness wrought by cutting coffee out of my life several years ago, and while it may not be genius by some standards, it holds a special place in my heart as being a gateway tea to the broader landscape.

It’s bright, creamy, and lush. It smells sweet, like a warm pan of—you guessed it—glazed lemon loaf. It mimics the real thing pretty impressively close, and I suspect this would only increase with the addition of milk and sugar. It’s smooth inoffensive, and an easy drink; not overly acidic or sharp. I try to be economical, but double up tea bags on this because I honestly love it that much.

I’ve demolished many boxes of this stuff, and while it’s not always in my stash, it is my go-to when I’m sick or want something warm and sunny, but caffeine-free.

Flavors: Floral, Lemon, Sugar, Vanilla

Preparation
5 min, 0 sec

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