Finishing an old sample of this, and even though it’s a year old it’s still pretty refreshing and great, still tastes like a dragonwell should but just faded a bit, and still has most of that crisp sparkling sweetness that makes me want to rush out and buy more dragonwells, till I’m reminded how painfully overpriced they are at least, (and I’m not convinced this particular one was ever as top grade as they’re trying to sell it as, though it is quite nice). It’s nice to at least sample them once in a while though, before heading back south to my usual Yunnan greens where the price:quality ratio is much more palatable.
Preparation
165 °F / 73 °C
0 min, 30 sec
