Really loving this!
I was surprised that it really does taste like Neapolitan ice cream when I first tried it as a cup of tea in my local David’s. Awesome. I take mine with milk, but no sugar as it really does not need any extra sweetener. It it fairly well balanced, and no one flavour is seriously overshadowing any of the others. The black tea base works very well to ground the sweetness of the ‘ice creamyness.’ A friend suggested this as a frappuchino for summer, so I’m looking forward to giving that a try. It would also be excellent as a latte.
Preparation
195 °F / 90 °C
5 min, 45 sec
