Initial impressions- A quick smell of apple and then a strong shot of peppermint. Very refreshing!
How I brewed it- 98 degree water for five minutes with 1/4 teaspoon of agave nectar. 1 cup, 1 3/4 teaspoon.
First sips- The refreshing peppermint hits your palette first and is immediately sweetened by the apple and coconut. All the flavours mingle together nicely. This has instantly become a staple in my pantry!
Other ways to try it- This would also be wonderful iced on a hot day. I would be willing also to try it as a mint tea latte, though I’m not positive if it would be as good as a latte. I like the mint tea lattes from Starbucks, so I think it’s worth a shot, as this is the smoothest peppermint tea I’ve found!
Preparation
205 °F / 96 °C
5 min, 0 sec
