I did a re-steap of some leaves today in my David’s tea travel mug, and it turned out really well. Even with the higher temperature and the longer steep time (the leaves were in the bottom of the mug the whole time, it didn’t get too strong or bitter at all. Glad to have another tea that’s good for more than one cuppa!
Preparation
200 °F / 93 °C
5 min, 0 sec
