Following 12 Tea Drinkers

Angrboda 1044 followers

Ang lives with Husband and two kitties, Charm and Luna, in a house not too fa...

TeaEqualsBliss 1707 followers

Near Vegan. Tea Lover. Yoga. Crafter. Music. Sports. Travel. Radio. ...

Geoffrey Norman 194 followers

I moonlight as a procrastinating writer and daylight as a trader of jack. I a...

Maeda-en 65 followers

We make awesome green tea and green tea ice cream.

Lainie Petersen 235 followers

Tea drinker, blogger, bi-vocational clergy, reader and walker. Madly, passion...

chadao 55 followers

TeaVivre 501 followers

Hello, I am Angel Chen, a tea taster and tea ceremony specialist comes from F...

Fong Mong Tea 113 followers

Hello from Taiwan. Nina here for your service. Enjoy your tea. Enjoy your lif...

Gillyflower 27 followers

Hi, I’m a librarian, SCA member, and tea lover from Madison, WI. I’ve been dr...

Thomas Smith 117 followers

Tea Geek. My focus is on Chinese Wulongs and Pu’er but I’m all over the place...

Profile

Bio

Attorney in San Francisco. Recent convert to tea drinking, but I’m hooked. I also love experimenting with vegetarian food (meaning I rarely use recipes). Long time chocolate lover.

When I review a tea, I will identify the following information: Source – “Name.” Style, including loose, bag, or sachet. Appearance, referring to the appearance of the leaves dry. Liquor, referring to the appearance of the brewed drink. Smell, referring to the brewed liquor. Taste (self-explanatory). Other insights. Finally, I will give it a score from 1 to 10. Anything in the 1-3 range is something that I disliked and am unlikely to consume again. Anything in the 4-6 range is okay; I am not likely going to buy it again, but if I came across it and wasn’t paying (or past my fairly low caffeine tolerance for the day), I probably would consume again. Anything in the 7-9 range is something I liked, and the higher the score the more likely I will try to keep the particular tea around. I intend to use a 10 rating very rarely, and only for the very best.

General notes:

I don’t like milk or sugar in my tea, except for an Indian style chai masala and certain other exceptional cases. Many black teas are blended to be more on the bitter side, and thus to call for sugar to soften and round the flavors. When I think to try sugar in such a black, my review will note any difference between the straight and sugared taste. I’m doing that for the review process, because if something requires sugar, I’m unlikely to commit to it for one of my standard teas. I can’t imagine using sugar in a green, oolong, or white tea, so don’t expect that distinction in reviews of those types.

Location

San Francisco

Website

http://scottjb.wordpress.com

Following These People

Moderator Tools

Mark as Spammer