Like many others, I’m pretty surprised at how strongly the pu-erh taste comes through on this one. The basil and mint add a really nice texture, but the overall strength of the flavor comes from the pu-erh which is a) really good and b) pretty commendable on Numi’s part.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
10 OZ / 295 ML
