I had this one as a hot brew a while ago, and I didn’t like it very much-too sour (hibiscus, I guess). But then warm weather finally came, so I decided to try a cold brew. Much Better!! Especially with a little bit of honey added.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.



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