Received this as a sample for ordering online. The only way I was able to get rid of the perfume chemical taste was to brew in a gaiwan and throw out the first brew, which seemed to be the worse. Subsequent brews at about 30 seconds each (80 degrees) were much better. The peachy taste came through and was more delicate. Still, the flowery aftertaste of this tea is a bit too much for my taste.
Preparation
170 °F / 76 °C
0 min, 30 sec
