3 Tasting Notes

74
drank Coffee Pu'erh by DAVIDsTEA
3 tasting notes

A rich and robust tea that bring together the sweetness of chocolate, the assertiveness of coffee tied together with a warm, creamy caramel.

It’s aroma is strong and appetizing with very strong coffee notes, understandable given the whole coffee beans blended into this tea. Brewing is beautiful, starting as a red-gold diffusion and slowly darkening to a deep and powerful black.

Powerful and earthy, this tea is filled with sweet chocolate, strong coffee and a balance of caramel and nuts. Great for morning starts and to fuel all-nighters. This high-octane, medium caffeine drink has great taste for people who love strong, assertive flavours.

Flavors: Caramel, Coffee, Creamy, Dark Chocolate, Nuts, Roasted

Preparation
7 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
drank Mulberry Magic by DAVIDsTEA
3 tasting notes

This is an amazing tea. From first scent to last drop, Mulberry Magic casts a spell on you. A sweet, rich and complex nose on both the leaves and the brewed tea sets the perfect expectation for an enchanting rush of creamy, nutty richness.

Strong notes of honey-caramel are set against the richness of the mulberry leaf infusion. This tea is perfect for late nights, curled up with a book. Keep this tea in mind as an excellent dessert tea. Not only does it have the body to stand on it’s own as a dessert, but it will pair well with assertive classics such as New York Cheesecake and Crème Brûlée.

Flavors: Caramel, Coconut, Creamy, Nutty

Preparation
5 min, 0 sec 1 tsp 12 OZ / 354 ML

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70
drank Chocolate Rocket by DAVIDsTEA
3 tasting notes

I like a more assertive tea, but this is well balanced and lovely. More soothing than anything else. I don’t taste a real chocolate presence, but there is a gorgeous richness. The nose is very sweet and floral, with a more muted taste.

This would match well with a simple biscuit or biscotti, perhaps with almonds or hazelnuts, that gives focus to the tea as a dessert or sweet afternoon refreshment.

Flavors: Berries, Floral, Sweet

Preparation
175 °F / 79 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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