70

red rooibos with coconut flakes and cocoa bits. Smells strongly of coconut and red rooibos, but on first taste the rooibos dominates. Nice red/brown colour, unfiltered somewhat dusty and not clear. A nice early evening sipping tea.

Flavors: Almond, Baked Bread, Barnyard, Burnt Sugar, Grass, Honey, Rooibos, Toasted

Preparation
195 °F / 90 °C 3 min, 15 sec

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Bio

I like tea, and am still learning about it. I also like wine and scotch.

Regarding tea – I am starting with black teas in general, and like Lapsang Soochong and Assam specifically. I am here to broaden my knowledge of tea – there are so many to choose from. Regarding scotch, I like the Islays; and regarding wines, I like the full bodied ‘big’ reds and whites.

Location

Vancouver BC Canada

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