66

Delicious afternoon tea. The hibiscus notes are strong, so are the strawberry notes. There is also an unctuous feel of milk / perhaps chocolate? But I could honestly say that I did not taste a full-on chocolate taste in my cup. One sour note (so to speak) the sweetness brought on by the stevia is a little too strong. I wish there was less stevia in this tea. Otherwise, a delightful delicious afternoon tea.

Preparation
200 °F / 93 °C 5 min, 15 sec 4 tsp 32 OZ / 946 ML

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I like tea, and am still learning about it. I also like wine and scotch.

Regarding tea – I am starting with black teas in general, and like Lapsang Soochong and Assam specifically. I am here to broaden my knowledge of tea – there are so many to choose from. Regarding scotch, I like the Islays; and regarding wines, I like the full bodied ‘big’ reds and whites.

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Vancouver BC Canada

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