86

(Here’s another review from the Here’s Hoping Traveling Teabox! Actually all my reviews lately are from the teabox although I may have forgotten to mention it once or twice.)

Mmmm. I think this is the first tea I’ve actually tasted the “sweet potato” flavor in. That seems to be the strongest note, although I think I can detect some malt in there too. But it tastes so much like sweet potato I’m thinking of putting brown sugar and marshmallows in and calling it Thanksgiving or something. (Have you ever put marshmallows in your tea? I haven’t. It probably doesn’t go over as well as putting them in hot chocolate.) It’s a very full-bodied flavor and an interesting one, although I’m not sure yet whether it’s going to be one of my favorites or not.

(ETA: I have decided that I quite like it and that it is extremely excellent with milk and sugar and also goes well with french toast.)

Preparation
200 °F / 93 °C 1 tsp 8 OZ / 236 ML

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After majoring in Music Education at college, I suddenly became an internet marketing writer. Then I discovered loose leaf tea!! Now I write tea reviews in my spare time for the Sororitea Sisters blog. :)

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North Carolina

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