On a cloudy summer eve here in Kansas City, we are sipping on this tea which is one of our newest additions in the shop. Six years ago, our owner Shang pressed tea bricks with white tea from the da bai/da hao cultivars of the tea plant (the traditional white tea cultivars), and they have been slowly aging and developing some nice earthy undertones with the smooth finish that you have come to expect from our teas.

The process for making this tea is very similar to a sheng or raw puerh except that we use the white tea varietals to process this tea. We are really enjoying it here in the shop, so give it a shot if you enjoy pu-erh and are looking for something different to try.

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Shang is a native of China. Having grown up in China, he has an appreciation and knowledge for fine teas as well as for the rich history of tea that dates back thousands of years. After moving to the United States in 2000, he saw the opportunity to share part of his culture that has been benefiting the health of his people for centuries.

Shang welcomes you to try his award winning teas. Our white, red, and jasmine teas are gold prize winners of the annual White Tea Contest held in Fujian Province. Our high quality teas create a whole new experience for the tea lovers or even the newcomers to tea.


Kansas City, MO



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