drank Japanese Spirit by Tealux
1737 tasting notes

Moving stress is setting in, so I decided to break into my envelope of Tealux Japanese Spirit, which boasts St. John’s Wort, gingko, and chamomile in a kukicha base. This blend is supposed to calm frazzled nerves, so let’s hope that it does. What about the scent and the taste?

The dried tea smells very sweet and strongly redolent of substances other than kukicha—I presume the St. John’s Wort and gingko. It does not really smell like chamomile, despite the presence of some full buds. I believe that the sweetness is primarily from the gingko, but I’m not sure what St. John’s Wort smells like. I have had gingko-laced tea before, so that does smell familiar. The scent of kukicha (which I love) is completely shrouded by the additives.

I am ambivalent about adulterated Japanese green teas, since I tend to agree with the Japanese that they should generally be imbibed au naturel. In this case, the blend is clearly intended to be a functional tea, so I suppose that the only remaining question is why to use kukicha as the base rather than something else. Perhaps this was chosen because of the low-caffeine content.

The flavor of the tea base, like the scent, is somewhat drowned out. Hopefully the gingko and St. John’s wort will “help to relieve the stress and tension of daily life,” as promised on the package!

second infusion: this round was better than the first. It tasted more like tea and less like medicine.

175 °F / 79 °C 3 min, 15 sec 2 tsp 11 OZ / 325 ML

Moving is always so stressful. Hoping the tea helps, and you have a relaxing evening!


Thank you, caile!

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Moving is always so stressful. Hoping the tea helps, and you have a relaxing evening!


Thank you, caile!

Login or sign up to leave a comment.



I have fallen off the “tea log boat”, as I am now in New Zealand and was really flailing about for a while, having depleted all of my Chinese and Japanese green tea supply! Fortunately, my first order of 2015 has now arrived! I should begin writing very soon about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):


Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.


Curio Bay, South Island, New Zealand



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