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It’s official: I survived the historic move of 2014. God (or reasonable facsimile), what a nightmare! I lived in a three-bedroom apartment for ten years and just moved into a loft split into two smaller rooms, with shared living space, kitchen, and bathroom, all on the second floor (below my private) space. This necessitated a major purge of massive amounts of furniture and accumulated nonsense. So now my remaining possessions are in total disarray—some here, some in storage, a lot sold or donated.

The first pot in this new chapter of my life is … drum roll … Adagio Leo. I made a large pot, using my “family-sized” tetsubin, because I have no energy, so I figured that I’d use the pot with the deepest and widest infusion basket, and then I’d have tea for the afternoon and be ready for a dinner-time caffeine-free infusion later.

I really like this tea, and looking at the fully unfurled leaves mingling together with the plumped-up chamomile buds definitely enhanced the experience. The oolong leaves expand so impressively! The best part about this blend for me, a person with severe oolong sensitivity, is that it represents a rare exception to the rule: an oolong which I truly enjoy!

The many elements of this blend together to produce a rich orange-gold liquor while still being identifiable as individual flavors. My tin was faulty (the lid came apart into two pieces), so I transferred the remaining dried tea into a small glass clamp jar, and now I’m thinking that I should do the same with the other Adagio Zodiac blends in my cupboard, as they are all visually appealing—more so than the decorated tins! I realize that exposure to light can degrade the tea, but I’ll keep them in the dark except when I’m about to brew a pot.

This large tetsubin is perfect for oolong. The wet leaves are so big that they fill the entire basket, but unlike smaller infusion baskets (which I do not use because they seem so oppressive and cramped), this one allows the leaves to achieve their full potential while also making clean-up a lot easier.

I cannot find my thermometer—perhaps I packed it with the postal scale? who knows… Is it in storage or amidst all of this chaos? Who knows…

boychik

Congrats on moving!

scribbles

I hope you love your new digs!

sherapop

Thanks, boychik and scribbles! It will take me some time to impart some order to this madness, but at least for now there will be no more heavy lifting of boxes—just many pots of tea!
;-)

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Comments

boychik

Congrats on moving!

scribbles

I hope you love your new digs!

sherapop

Thanks, boychik and scribbles! It will take me some time to impart some order to this madness, but at least for now there will be no more heavy lifting of boxes—just many pots of tea!
;-)

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Bio

I have fallen off the “tea log boat”, as I am now in New Zealand and was really flailing about for a while, having depleted all of my Chinese and Japanese green tea supply! Fortunately, my first order of 2015 has now arrived! I should begin writing very soon about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.

Location

Curio Bay, South Island, New Zealand

Website

http://salondeparfum-sherapop...

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