A lovely tea, whose dry leaves smell of sweet tobacco, aged wood, and crushed chestnut leaves in the fall. The taste is mild (for an Assam), sweet, and smooth. Although this is a fine tea (even after 2 years from harvest), I enjoyed the smell of the dry leaves more than the taste of the liquor!
First infusion – 3 g. per 8 oz water, 90 deg., 1:30 min.
Second infusion – 3 g. per 8 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.