80

A very straight-forward Ceylon black, with definite broad hints of cacao. Muted tannins and an almost non-existent sweetness bring this tea to the brink of being non-descript. A nice daily drinker, for all that however.

First infusion – 3 g. per 8 oz water, 90 deg., 3:00 min.

Second infusion – 3 g. per 8 oz. water, 90 deg., 7:00 min.

Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 236 ML

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I’m a mental health worker, whose hobbies are Tea, Theravada, Toronto, and Tabbies

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