There’s a mintiness here that I don’t remember from drinking this many moons ago. Still a bit too cloyingly sweet for me, but I like that the vanilla is denser and more creamy than the vanilla used in most black teas.

I wish I had more Lapsang Souchong.

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I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.

I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.



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