I like this a lot more than when I made it at work; maybe water temperature had something to do with the odd flavors that I got last time. This time it’s a bit more straightforward: definitely tasting the dates first and foremost, with a hint of creamy vanilla. No coconut, though, which is sad and odd considering there are huge flakes of it in the sample I have.

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I’m (almost) always up for a trade, so comment on a tasting note if you’re interested. I try to keep my cupboard up to date.

I’m a 23 year-old grant writer who loves having a good strong tea by my side as I write. I love The Mountain Goats, cooking, the Steelers, writing, beer, and singing in my office band.



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