Sierge Krьstъ Send Message

I do try lots of teas and my taste shifts with cravings for other consumables. So this is not strictly a review rather than my observation as why I was drawn to it and why it is worth considering as a sample. I am very messy person and even grandpa brewing leaves collateral damage. I am still amazed that I have no insects nesting on my floor considering layers of stems and dried berry stones covering it. So my only way to brew is mirror lined thermos. I did try clay lined thermos but to no avail. The only other way I try to brew tea is boiling them from cold which works for qian liang and liu bao. I progressed from oolongs to raws and onto liubao. So any other buys are incidental. But this one is something. It smells like oolong but brews like raw. The taste reminds me of white chenpi. I know you are disappointed with the depth of lame detail. I just think it will appeal to anyone into stoney greens or light oolongs. Not sure about body feel because I am buzzing from blackthorn that was boiled in fu brick. Another tea that comes to mind is Hainan green. Anyway, it’s subtle and unique as expected from vendors description. Just recalled years ago I was into golden key oolong but this one has flowerer aftertaste. The good thing it doesn’t make me sleepy or hungry and in fact has subtle chelation effect as if you chewed dried dogwood berries. I thought Tahiti was on my bucket list but even in good flat earth times it was more than 24 hours flights. I think this just changed to the teahouse I got it from. They are very generous with samples from their private stashes, the ones that are not on sale but something that is a treat for guest. Now I am thinking about adding few tea leaves to jam jar for soaking. It means I have to reboil the tea and see what other rogue ideas are being broadcast in the aether.