100

Have to say, absolutely brilliant brick. Yes, taste is all over the place but I don’t brew it any specific method bar throwing a chunk into this

https://www.argos.ie/static/Product/partNumber/9433269/Trail/searchtext%3ETHERMOS.htm

but back to main criteria. It must not make me hungry. It must not make me sleepy. That almost sounded like some part of bible. I have no problem with concept of day tranquilizer, that is, sedating but not affecting motor skills. Like snowing inside your head. Another accidental food pairing. I got into lard few weeks ago.

https://en.wikipedia.org/wiki/Larder#Alligator_larders

That’s downward spiral from bacon. Since then I skipped my Wednesday shopping at ethincal joint. Then it got even weirder. I got this

https://yunnansourcing.com/products/2014-jing-sheng-yu-camels-bell-fu-brick-tea-in-tin

my recent habit of liubaos was interrupted by postage. I was even considering getting 1815 brick. But Yunnan sourcing could only ship to the north. So this was really a test package that I knew I could give away easily. It is sitting in the upper drawer of my desk waiting for unsuspecting courier open to conversation about nazi conspiracy so I can shift it further. One day I get caught. I will say it is sliver fox chronicles. Apparently, as a post vax recoveree not only I am able to gulp wine like there is no tomorrow, I can get back into fuzhuans. Which are way cheaper. I am not sure if there is any other positive aspect of that. So I got Romanian brand “marcel” smoked lard. Best thing ever So now, slice of lard at 6am, 2 cups of fu zhuan at midday and then whatever happens on the way home. What could possibly go wrong.

https://www.instagram.com/p/CWsQRozq6Jr/

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile