drank Honeysuckle Tea by TeaCuppa
353 tasting notes

I have fond memories of drinking flower teas at Chinese restaurants when we went out to eat, so I was happy to find some honeysuckle tea. This was a disappointment, and I’m not sure if it’s because the quality of the tea is just bad, or if my parents just doctored the pot with tons of sugar when I was a kid (possibly both).

I did not love this tea. First, when I opened the tin, the dried honeysuckle smelled almost moldy, which was an instant turn off. I sucked it up and steeped a couple pinches (hard to measure this tea) of the flower buds. The flavor was extremely light. It wasn’t unpleasant, thankfully – I wouldn’t have been surprised given the smell of the dried tea. But was just much lighter then I expected.

Thinking about it, the honeysuckle buds looked immature – they weren’t even close to fully opened, and I seem to remember the tea we used to drink having mature buds.

3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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