96

I had looked forward to sitting down with a cup of this tea on Friday. I got the email notification that my package from American Tea Room had been delivered by FedEx. Only, when I got home, the package that was propped up at my door was not mine.

I deduced that the FedEx driver got a smidge confused. I live in building 11510. The package I received was for 11512, the same condo unit number as mine. Obviously, the driver carried them out of the truck at the same time and delivered 11512 to my door. So, Saturday morning I walked the package over to 11512 and gave it to my neighbor – who had refused the package the FedEx driver attempted to deliver because it wasn’t for her.

I gotta say, when I called FedEx customer support, they bent over backwards to fix everything. I got a case number and an agent assigned to my case, who called me today to make sure I had actually gotten the package. The package upon which which someone had hilariously taped a print out of the Google street view of my address, to help the driver ID the correct building.

Anyway, I finally got my tea and I immediately tore into the Brioche. It was the sole reason I placed the order in the first place. I’ll work my way through the other teas but this was the one I wanted. I’m a giant almond nut (ha ha).

The dried tea smelled amazing. I visited Paris once and my hostel was next door to a little bakery. This tea smelled almost like that bakery (almost because there really is something about fresh-baked bread you cannot replicate).

This tea is amazing. No cream or sugar needed. I can picture the flaky French pastry I’m drinking in tea form. Absolutely divine. I can taste the bread. I don’t know how they did it!

This may become my new favorite tea. It was well worth the wait.

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

Location

Silver Spring, MD

Following These People

Moderator Tools

Mark as Spammer