drank Huckleberry Tea by Market Spice
353 tasting notes

A friend of mine had to unexpectedly fly into DC in order to renew her passport, and I let her crash on my couch. In thanks, she brought me yummy things from Seattle, including a tiny packet of this. They were in filter bags, and not loose like I normally like my tea, but I don’t look gift tea in the mouth (unless it’s Bigelow in which case I will judge you so hard with all the tea snobbery I can bring to bear).

I made a cup of this today. I needed a pick-me-up since I was up until 2 working on a job application that I started around 10. (As an aside, why in the world does a job application need to be 30 pages, PLUS another page of logic questions, PLUS another 20ish pages of personality questions???)

I really liked this tea. It tastes nicely fruity but not overbearingly so. No sugar needed, either, to bring out the flavor like with some other teas. I was a tad worried since “artificial flavoring” is right there on the ingredient list and if it tastes too artificial, I won’t like it. Thankfully, it didn’t. It’s a nice tea. Sweet and fruity. On the light side of black teas. I think this would make an awesome iced tea.

3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger


Silver Spring, MD

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