61
drank Earl Grey by Ahmad Tea
353 tasting notes

While cleaning out the tea cupboard I found a tiny ziploc baggie of this I had saved for some unknown reason. I had once upon a time the gigantic tin of this stuff, bought from the Middle Eastern market, back when I was just slowly getting into loose teas. I gave the tin away but apparently had kept a bag for some reason.

Well, suffice it to say that I have well and truly become a tea snob. Because I’m sorely tempted to dump this mug into the sink and toss the rest of the tea.

Sometime in the past year, I remember getting into it with a friend of a friend on Twitter (really, will I never learn?) who was vehemently offended that there are people who will pay more than $1/oz for loose tea, because – as he said – the stuff he got from Ahmad in the giant ass tin was good enough for him.

Oh, how I laugh now. Because honestly, this tea is not even in the same league as the other earl greys I have in my cupboard. The bergamot is very faint, the tea base is a bit rough, and the taste is closer to Lipton than to earl grey.

Preparation
3 min, 0 sec

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Bio

I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger

Location

Silver Spring, MD

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