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Debbie drank Russian Country by Harney & Sons

353 tasting notes

I’m not sure what the other tea that was blended with the Lapsang Souchong was because I couldn’t taste anything but the Lapsang. This isn’t necessarily a bad thing – but I would have liked a bit more subtly to the flavor.

Flavors: Smoke

Preparation

3 min, 0 sec

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I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.

As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.

I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.

I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.

Love: Oolong, almond, coconut, peach
Hate: Ginger