I had Thai tea the other day at a pho restaurant, and I NEEDED more afterwards! I bought this the next day at Teavana, and have really enjoyed it so far. I think I should add more tea next time when I brew it to make it more flavorful, and buy some condensed milk… I enjoyed it best as an iced tea.
My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.
I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.
I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).
New York, NY
