drank Kukicha by Dobra Tea
108 tasting notes

The aromas of a warm bank on the spring-green ocean bay of a tropical island.  Toasted and sweet without being overtly vegetal or roasted. Oceanic but definitely not seaweedy or fishy.  The second infusion takes on a bit of dryness which lingers, not unpleasantly, on the front of the tongue. 

155 °F / 68 °C 1 min, 0 sec

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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.


Burlington, VT

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