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663 Tasting Notes

65
drank Vert à la Menthe by Dammann Frères
663 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 10 OZ / 300 ML
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78
drank Earl Grey by Dammann Frères
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Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML
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80
drank Houji-Cha by Takaokaya
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Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML
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75
drank Darjeeling Pure Origine by Dammann Frères
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Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML
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80
Recommended
drank Green Tea with Ginseng and Honey by Arizona
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Flavors: Honey

Preparation
Iced
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90
drank Chai Black by Fauchon
663 tasting notes

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Flavors: Caramel, Cinnamon, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 17 OZ / 500 ML
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65
drank Thé Noir Ceylan O.P. by Dammann Frères
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Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML
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82
drank Lapsang Souchong by Dammann Frères
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Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 10 OZ / 300 ML
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85
drank Green St Petersburg by Kusmi Tea
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Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 17 OZ / 500 ML
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75
drank Grands Jardins de Darjeeling by Twinings
663 tasting notes

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Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML
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Paris, France

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