The first thing I noticed was the smell—very strong vanilla scent! Despite the Ceylon, which I normally cannot drink on its own, the Rooibos and flavouring make this delicious enough for me to gobble it up on its own. The little sayings on the tea tags are added fun too. I like having this in the afternoon or when people are over, I haven’t served it to someone who didn’t like it! Makes a beautiful deep red cup.
Preparation
205 °F / 96 °C
4 min, 15 sec
