This tea is much better as it cools off. It’s a unique blend of berries with a unique flavor. The initial smell from the tin is pleasantly tart. Sounds weird but that truly is the best way to describe the way it hits your nose. The tartness, however, doesn’t transfer to the tea when steeped. Which is fine; I don’t think I could handle that smell in my nose and on my taste buds.
Preparation
140 °F / 60 °C
8 min or more
