This is one of my favorite teas. The best part is the after taste. I love how the ginseng lingers on your taste buds. It’s such a smooth tea it’s easy to drink at any time. The pre-brewed smell is a little funky.
The version I have is not Joy’s tea brand but I am not sure of who made it cause I can’t find it in their online store (Cooks of Crocus Hill – Goods and Goodies)

170 °F / 76 °C 3 min, 45 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.





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