What smells of sweet potato pie may not taste like sweet potato pie. In fact, all I taste is black tea. I bet it would taste great with a sweet potato dish. For a plain tasting black tea it’s pretty good but it just doesn’t live up to it’s name so it’s a bit disappointing. I’ll try it again at some point and see if it changes flavor.

Out of sheer curiosity I’ve added some honey and while it obviously sweetens it, I really don’t feel like it does anything to bring out any other flavors.

160 °F / 71 °C 2 min, 15 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.





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