drank Guava by Vital Tea Leaf
570 tasting notes

As the lady was pouring us this tea she told us that in China people call black tea, red tea. When steeped it ended up looking like a Ceylon tea color. Found it to be more bitter then I expected even though it also had a slight sweet something to it. Curious to see what it’s like with honey but didn’t really want to buy any.

175 °F / 79 °C 2 min, 30 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.





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