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There is a rose garden in my mouth. I am both baffled and delighted at the same time. Baffled because one doesn’t usually drink roses. Delighted because I feel like I am sipping tea in a royal garden even though I’ve got sweatpants on. The smell is also quite amazing. Usually I throw away a tea bag once I am through with it but I still have this one sitting in front of me. The essence of the rose infused with the Ceylon is quite gorgeous.

As I have let it cool down over the past ten minutes I realize it is quite a bit better when it is warm. Still fine cold but my palette seems to prefer it warmer.

Preparation
150 °F / 65 °C 3 min, 0 sec

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Bio

If you love to discover new tea companies please check out my blog www.teatiff.com

Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.

Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.

I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )

Location

Minnesota

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