This is my first time drinking a congou. It’s very smooth. So far the only problem I have with this tea is that I think more of roses then I do of lychee. If you were to remove the lychee flavor I think the tea itself would be good on it’s own.
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Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.
Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.
I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )
Minnesota
