This tea doesn’t quite go with a chicken stir fry but on its own it’s quite good. It does, however, go quite well with a cinnamon sugar bagel. I’m quite amazed at how much the flavors are battling for dominance. The rooibos tries it’s hardest but the rose always comes out on top. The smell too is overtaken with rose. I’ve tried it hot and cold and while i think its slightly better warm, it doesn’t make the rose flavor any less immense. This is tea 1 from the traveling tea box.

155 °F / 68 °C 8 min or more 1 tsp

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.





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