Making breakfast while steeping tea is not a good idea, at least without a timer anyway. Surprisingly, its not anywhere near as bitter as I thought it would be. I’m not getting any tartness from the pomegranate, just lots of floral flavors.
On the history side of things i wonder how many flavored teas they had back then. It would be interesting to find out what all was steeping in the harbor. Not that I would want to it, just curious.