70
drank Hibiscus Punch by TeaSource
1233 tasting notes

Received this from a TTB. I’m liking it quite a bit more then I thought I would. In fact, the longer I let it steep the better it is. Maybe it’s just because all the other flavors come out more to settle the hibiscus. Speaking of hibiscus, when I first steeped the tea it was super strong _. But the flavors have now melded into a wild and sour mix. I like! It could also be that I kinda accidentally dumped a table spoon full into the brewer that is bringing out such an intense flavor…

Flavors: Apple, Fruit Punch, Hibiscus

Preparation
145 °F / 62 °C 8 min or more

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If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

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Minnesota

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