70

There is a great Japanese food store next to our layover hotel in YVR. I try to pick up different things while I’m there. I ran out of genmaicha so I figured I’d try this out. I like it better then their bottle version which I don’t think has enough of a brown rice flavor. The first few cups were meh. But this last one was good. Perhaps its because I had to get back a taste for it.

Preparation
155 °F / 68 °C 1 min, 15 sec 1 tsp

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Tea is a way of life. The more you drink tea, the more you learn about tea. I’m mostly a purist but also a bit of a tea adventurist. If there is a new tea or brand to be discovered I will try it out. I love every type save for dark teas which I just can’t seem to take a fancy to. The only ones I usually refuse to try are green tea and citrus mixes. Just nope.

I’m a stay at home mom who loves gardening, exploring, and being with my family.

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Minnesota

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