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Whenever I see purple in a tea name it always makes me think of the ‘new’ Kenyan cultivar. Speaking of which can we all agree that the Kenyan purple tea is NOT a type but a cultivar, like Sencha. Anyway, it is interesting that we so easily receive, brew, and drink tribute teas such as these when they used to be consumed by royalty. It is a crisp brew, not very astringent but crisp like a fall morning Bits of farm notes and summer grasses. But to be honest, I’d rather have a Bai Mu Dan, I feel that this one just doesn’t offer much. It could also be that I had a terrible nights sleep and feel grumpy. So I will revisit this one at another point.