Flavouring. Never was anything so nondescript in ingredients as this word. And flavoring can contain who knows what. And you know what? I find that really annoying. Because allergies. And furthermore, did they actually taste violets before naming this? Or are they just…. Oh. OH. Okay. I don’t know what violets taste like, raw or otherwise, but somehow the name fits. It is creamy and floral. I know I was being really negative to start but the flavoring thing always gets me. But then I smelled it and I was like Well… now I have to try it. And here we are sitting with this nice creamy cup with woodsy undertones. It coats the mouth nicely.
This is You :-D
Profile
Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Tea Profile:
Allergies: Almonds and Dairy.
Don’t like: Sugar, artificial flavoring.
Preferably pure tea. But I think blending is its own art form and when done well you can find some amazing flavors.
I will drink any type and love to taste whatever I can get my hands on but if I had to choose it would go in this order Green, Black, Oolong, White, Dark, and Yellow. (Purple is not a type of tea it is a cultivar known as TRFK 306/1 )
Location
Minnesota
It’s named after the chocolate, but I do find this to taste like violets pretty accurately (: