The name is so repulsive and hilarious. Nothing like the tea tastes. It’s fantastic. I am giddy with excitement while it steeps. The aroma coming off the leaves in the water is strong in mineral and buttered popcorn notes. The flavor is packed with minerality. Wet rocks. Rocks wet with crushed summer flowers. If you steep it too long it becomes astringent. Not quite like an Assam but kind of puckering like an herbal steeped too long. The mouthfeel is soft. Mainly minerals but a bit of summer flower presence too.

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Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)



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