567 Tasting Notes

79
drank Apple Custard by DAVIDsTEA
567 tasting notes

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80
drank Korean Sejak by DAVIDsTEA
567 tasting notes

Korean tea. Of course the Koreans drink tea. I don’t know why I felt surprised at first. Maybe I just thought they drank a lot of Japanese and Chinese but didn’t have their own? Anyway, this kinda reminds me of a sencha. Greenish-yellowish water color. Grassy and slightly…very slight fruity aroma. Very clean and light flavor. Grassy of course, with a bit of a marine like hint.

Honestly, if you don’t like straight green tea you won’t like this but if you do I think you will enjoy it.

Flavors: Grass, Seaweed

Preparation
2 min, 30 sec 1 tsp

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80
drank Korean Sejak by DAVIDsTEA
567 tasting notes

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80
drank Korean Sejak by DAVIDsTEA
567 tasting notes

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84

Always have wanted to try this tea. I’m quite impressed. So creamy and smooth. I haven’t had any milk in a long time. My husband is allergic and I try to keep dairy products out of the house. That and not having straight up milk has really helped improve my skin.

Is there any milk in this? Man my taste buds are so confused. The lovely vegetal oolong the silky, smooth milkish whatever it is that causes that flavor.

Cameron B.

I am a vanilla soy milk lover. :D

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drank Cache-Cache by Lupicia
567 tasting notes

Nummy. Fruity. Peachy. I was so grumpy this morning. Thank you for the pick up. Not a huge fan of the fruity mix but Lupicia still did a great job with this.

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72
drank Kettle Corn by 52teas
567 tasting notes

I have to work tonight so I figured now would be a good time to steep a cup of this mate. By the way for those of you who are curious it’s pronounced ma as in mama and te like tay. :)

It’s been a long time since I’ve had mate so I feel that I can’t be a very good judge but I’m enjoying this cup. Flavors of hay and a slight mintyness to it. To be honest I don’t taste the kettle corn. But with the roasty flavor of the tea I can see the comparison.

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71
drank White Christmas by Lupicia
567 tasting notes

Oh yummy! So sweet and decadent! Even the steeped leaves have an intense sweet smell to them! For some reason I am thinking and tasting popcorn! Ah crap… now all I’m thinking about is popcorn. I can barely even taste the black tea base. It hits my tongue first but is immediately taken over by the white chocolate, and then the popcorn flavor gets the rest.

Flavors: Popcorn, White Chocolate

Preparation
2 min, 30 sec

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71
drank White Christmas by Lupicia
567 tasting notes

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80
drank Tea Break by Lupicia
567 tasting notes

This is another one in the set of Christmas teas that I mainly bought because I love the art on the tin. The tenant self is also very appealing. they close tightly and fit plenty of loose leaf tea. But enough about the tin. I hadn’t actually looked at what tea came with this one but of all straight black tea this one is probably one of my favorites. It has a sweet scent in the dry leaves. Generally I find it’s a bit sweeter then other black teas when steeped. I find it hard to describe this one. I know people say malty but I guess I can’t really understand it. Like saying salty without ever having tasted salt.

I added a bit of amaertto honey to mine. So yum.

Preparation
Iced 3 min, 0 sec
Cameron B.

I liked this one, too. Malty with a bit of earth and raisin. :)

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Profile

Bio

Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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