drank Yummy Chai by Nourish Tea
345 tasting notes

I made this on the stovetop, which I think makes it extra spicy. Started with 1c. water, 2 tea spoons of the tea, brought to a boil then turned down to simmer x 5min. Then I added 1c. milk and 1 tbsp honey, stirred constantly until it came back to a boil, then took it off the heat and let it sit for another 5min. Strained into a mug and added a bit more honey. Yummmm.

OMGsrsly

Oh yum. I have a blend at home, I should do this tonight.

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OMGsrsly

Oh yum. I have a blend at home, I should do this tonight.

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

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Northwestern Ontario, Canada

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