73
drank African Chai by JusTea
350 tasting notes

I’m trying to finish off some Tea Sparrow samples so I can justify restarting that subscription, lol. This was my first month since putting it on hold, and I missed out on Tisano cacao bean shells. :( Anyway, this is an interesting chai. I think when I’m in the mood for chai, I tend to reach for one of the more classic Indian blends (particularly if they have cardamom, which I love). This one is pretty different, with the licorice, fennel, and rose petals. It’s good though! I find it to be pretty well-balanced: malty from the base tea, sweet from the licorice/fennel, spicy from the cinnamon/cloves, warming from the ginger/pepper, and floral from the rose petals. That’s a lot of flavours for one tea, but it’s not as overwhelming as it sounds. :) I think I’ll finish off the rest of this sample stovetop-style and see if that’s any different.

Flavors: Cinnamon, Cloves, Ginger, Licorice, Rose

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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