I was extra careful while brewing this tea today. The result of the first infusion is a very light tea that is similar to a more traditional white because the vegetable flavors are very faint. They are still present, which sets this tea apart from other whites, I was just a little too careful while brewing and they are weaker than normal.
The second infusion was bad. The water was too warm, so the result is drinkable, but it’s getting awfully close to the point of no return. Note to self – Do not try to brew this while busy with other work…
More to come later.
Preparation
140 °F / 60 °C
1 min, 0 sec
