This tea was a bit strange, but in a good way. I opened the bag, but there wasn’t much of an aroma. After brewing the tea, I still had a hard time with the aroma, but there seemed to be something a bit spicy (spicy as in smelled like a spice, not oh-my-god-my-tongue-is-on-fire spicy). Imagine my surprise when I tasted the tea, and it there was a delightful dash of cinnamon taste! It was like drinking masala chai, but not a strong, and with more refined/subtle flavors than any chai I’ve ever had. Unfortunately, I only had time for four infusions of the tea, and it was still perfectly drinkable, but the flavors had started to fade quite noticeably. I actually think that I want to get this tea in a larger quantity in the near future.
Preparation
200 °F / 93 °C
3 min, 0 sec
