89
drank Orchid Oolong by Art of Tea
250 tasting notes

Finals started today, and I just got out of a three hour math exam. Thank god I had something to look forward to when I got back. Once again, this is a rather pleasant tea with respect to flavor and aroma, and I can personally say that it is very relaxing. The act of taking time to brew this tea was very helpful for unwinding after a stressful final…

For further notes, see my other post about this tea. Everything turned out the same, and I don’t have time for a complete review due to finals.

Preparation
200 °F / 93 °C 2 min, 45 sec

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

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